California Roll

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ingredients

1 cup cooked rice

2.5 tbsp of rice vinegar

1 tbsp sugar

1/2 tsp salt

1 tbsp dashi

1 nori sheet cut in half

1 avocado

1/4 cucumber sliced lengthwise and thinly

1 tbsp Japanese mayo

60 grams crab meat

directions

To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemble sushi

To make the crab mixture: combine mayo with the drained crab meat

Assemble: press half the portion of rice onto nori sheet. flip over, add half of the cucumber and crab meat and a quarter of the avocado. roll the sushi on a bamboo mat. for the other avocado quarter, cut thinly and place at the seam of the roll. press and roll again. cut with a sharp knife.

notes

makes: two rolls -one for yourself and one to share!

calories: 450 per roll

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About vionngai

a blog with just a few of my favorite things ♥

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